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Busy and need to feed a crowd? These Sizzling Sheet Pan Fajitas are the easiest, minimal fuss recipe that the whole family will love. They take less than 10 minutes to prep and throw in the oven. Requires minimal ingredients, 4 to be exact! These fajitas can be eaten on their own (no tortilla) for a filling keto, paleo, and whole 30 dinners. Or with a toppings bar with something for everyone in the family!
My brother has moved home from Denver!! He hasn't lived in Chicago since before college (well more like middle school- both my brothers went to boarding school- I did too, but that's another story). He bought a house that he didn't see in person until he closed on it and started a job 3 weeks before he and his wife officially drove cross country with all their stuff. The first week her was back he stayed at our house. Now, I am used to having to feed one big appetite, not two. My husband, Daniel, does physical labor all day- he is hungry every minute of the day. My brother, Henry, is one of the most active humans I have ever met- marathon runner, mountain biker, rock climber, longboarder- the boy does not sit still. In anticipation of him staying with us, I had to cook like I was feeding an army. These easy sheet pan fajitas were born. They're pretty much a toss-and-go recipe where you don't have to think about them! Serve with a toppings bar and let everyone build their own fajitas!
Sizzlin' Sheetpan Fajitas Breakdown
Chicken tenderloin strips
Bell peppers
Onion
Taco Seasoning packet OR
Salt
Chili powder
Cumin
Onion Powder
Garlic Powder
Paprika
Warmed Tortillas for serving
Topping Bar Ideas (make it your own!)
Avocado
Sour Cream
Cheese
Jalapenos
Salsa
Lime
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